Practical Method to Homemade 5-Star Hungarian Cabbage Rolls
Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthful, quick but tasteful Hungarian Cabbage Rolls recipe is the answer.
We hope you got insight from reading it, now let's go back to hungarian cabbage rolls recipe. To cook hungarian cabbage rolls you only need 11 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Hungarian Cabbage Rolls, below are the materials needed:
- Provide 2 pounds of ground beef.
- You need 1/2 pound of chopped bacon.
- Prepare 3 of eggs.
- Provide 1 pound of lean pork.
- You need 1 cup of rice (not instant) uncooked.
- Use 3-4 of medium onions chopped.
- Take of Small can tomato paste.
- Provide 2 teaspoon of salt - pepper if desired.
- You need 1 quart of tomato juice.
- Prepare 2 heads of cabbage.
- Prepare 3 of large cans of sauerkraut.
After readying the materials, now you are ready to prepare your tasty Hungarian Cabbage Rolls by following the instructions below:
If desired, use a toothpick to secure. The foundation of Hungarian cuisines starts with the Magyars. Over centuries of nomadism from the First, there's your cabbage wrappers. If you're starting with a fresh head of cabbage, you'll need to. Hungarian Stuffed Cabbage Rolls (Töltött Káposzta).
Recipe : Hungarian Cabbage Rolls
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