Practical Method to Preparing Appetizing Kuutu and singhare ke aate ki puri
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To prepare an unforgettable Kuutu and singhare ke aate ki puri, here are the components required:
- Prepare 1 bowl of kuutu aata.
- Get 1 bowl of singare ka aata/water chestnut flour.
- Use as needed of oil for frying.
- You need to taste of salt.
After readying the ingridients, now you are good to prepare your 5-star Kuutu and singhare ke aate ki puri by following the instructions below:
- Firstly make a dough of both flour.
- Now roll make a puri of both flour.
- Take a pan add oil for frying now put puri and fry it.
- Serve it with potato veg.
About the flours, I have used! How to make kuttu ki puri: Boil and mash potato. Now mix salt, atta, kali mirch and alu and knead into dough. Make small balls of the dough and roll each into small puris. Singhare ki poori recipe With step by step photos - singhare ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri fasting. during fasting days in north India, only certain flours are used.
Recipe : Kuutu and singhare ke aate ki puri
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step by step to make Kuutu and singhare ke aate ki puri
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