Practical Way to Serving Perfect Steak Rice Bowl with Wasabi Sauce
Hoping to eat Steak Rice Bowl with Wasabi Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Steak Rice Bowl with Wasabi Sauce like a famous chef made.
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To make an unforgettable Steak Rice Bowl with Wasabi Sauce, here are the components needed:
- Provide 2 of steaks Beef steak.
- Provide 1 dash of Salt.
- You need 1 dash of Pepper.
- Get 1 of Beef tallow (or vegetable oil).
- Use 1 tbsp of ☆Soy sauce.
- Prepare 1 tbsp of ☆Sake.
- Take 1/2 tbsp of ☆Mirin.
- Use 2 of cm ☆Wasabi paste.
- Provide 1 of Hot cooked rice.
- Use 1 of sheet Roasted nori seaweed.
After preparing the ingridients, next you are good to make your 5-star Steak Rice Bowl with Wasabi Sauce by following the instructions below:
- Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned..
- When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil..
- Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens..
- Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce..
Pierce the steak all over with a fork. Add the steak; turn to coat. Heat oil in frying pan over high heat, brown both sides of beef. Arrange beef over rice, top with remaining sauce, garnish with spring onions. Divide the sweetcorn rice between two bowls.
Recipe : Steak Rice Bowl with Wasabi Sauce
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