Recommendation to Producing Perfect Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
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We hope you got benefit from reading it, now let's go back to kamaboko and mitsuba tossed in wasabi-soy sauce recipe. To make kamaboko and mitsuba tossed in wasabi-soy sauce you need 4 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce, below are the components required:
- Prepare 1 small of Kamaboko.
- Prepare 1 bag of Mitsuba.
- Prepare 1/2 tsp of ●Soy sauce.
- Provide 1/4 tsp of ●Wasabi (tubed type).
After readying the materials, now you are good to cook your appetizing Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce by following the instructions below:
- Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths..
- Add the ● ingredients, and toss with the kamaboko and mitsuba..
Gradually add the dashi mixture into the egg. Add some dashi to wasabi powder, and mix well. Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Itawasa is thinly sliced kamaboko (boiled fish cake), served with wasabi and soy sauce.
Recipe : Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
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