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Recommendation to Serving 5-Star Traditional Arvi leaves curry

Hoping to eat Traditional Arvi leaves curry a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Traditional Arvi leaves curry like a famous chef made.

Traditional Arvi leaves curry

We hope you got insight from reading it, now let's go back to traditional arvi leaves curry recipe. To cook traditional arvi leaves curry you need 17 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Traditional Arvi leaves curry, below are the components needed:

  1. Use 8 of Arvi(taro) leaves.
  2. Prepare 1 cup of Dhuli urad dal.
  3. Use 1 inch of Ginger.
  4. Use 1 of medium size chopped onion.
  5. You need 1 tsp of chopped coriander leaves.
  6. Use 1 tsp of jeera (cumin ) Powder.
  7. You need 1 tsp of haldi/Turmeric powder.
  8. Prepare 2 tsp of Ginger garlic paste.
  9. Get 1/2 tsp of Red chilli powder.
  10. You need 1 tsp of garam masala.
  11. Take 2 of Green chillies.
  12. Prepare 2 tbsp of Oil.
  13. Provide 1/4 tsp of asafoetida.
  14. Get to taste of Salt.
  15. Provide 1/2 tsp of methi/fenugreek seeds.
  16. You need 2 tsp of Curd.
  17. You need as needed of Cream for garnishing.

After readying the components, next you are ready to prepare your 5-star Traditional Arvi leaves curry by following the instructions on this section:

  1. Soak urad dal at least 6 hours, then drain it's water,add green chili ginger zeera asafetida and salt make a fine paste. Wash leaves..
  2. Spread leaves in a tray and coat with urad dal paste one by one Roll them and cut in pieces. Then steam them for 10 minutes or till they cook properly. Check with a toothpick..
  3. In a kadhai put some oil heat it and add methi seeds and then put ginger garlic paste into it and saute.after that put chopped onions stir it.Then add haldi coriander clilli powder and salt saute on low flame then add garam masala and saute again. when the mixture leaves oil add curd and stir then add some water as per your choice to make gravy and when it comes a little boil,put the steamed pieces into it. Cook on law flame for five minutes..
  4. Garnish it witn cream..

Recipe : Traditional Arvi leaves curry

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step by step to make Traditional Arvi leaves curry

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