Variety to Producing Perfect Roasted carrot tomato soup
Wishing to dine Roasted carrot tomato soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Roasted carrot tomato soup like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted carrot tomato soup recipe. To make roasted carrot tomato soup you need 7 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Roasted carrot tomato soup, below are the components needed:
- Take 2 of Chopped carrots.
- Use 4 of Tomatoes.
- You need 3 cups of Water.
- Take 1 tsp of Cumin seeds powder.
- You need to taste of Salt.
- Take 1/4 tsp of Black pepper powder.
- Prepare 2 tbsp of Butter.
After preparing the ingridients, now you are ready to cook your appetizing Roasted carrot tomato soup by following the procedures on this section:
- Boil the tomato in a saucepan, after five mins turn off the flame..
- Remove the skin of the tomato..
- Heat butter in a pan, add carrot and saute for five mins until tender and cook in a medium flame..
- Turn off the flame, once cooled to make a paste of tomato and carrot..
- Take a pan add tomato carrot paste and three cups of water and bring to boil..
- Once boiled keep it in a slow flame..
- Mix salt,black pepper powder and cook for five mins..
- Serve hot..
For this Carrot Tomato Basil Soup, the carrots, tomatoes, bell pepper, garlic, shallots are roasted with olive oil and herbs and then pureed with plenty of fresh basil until smooth. To get the perfect texture, you'll be adding some vegetable stock to help with pureeing and turning these healthy. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper.
Recipe : Roasted carrot tomato soup
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