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Practical Method to Serving 5-Star Light Corn Chowder

Wishing to dine Light Corn Chowder a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Light Corn Chowder like a famous chef made.

Light Corn Chowder

We hope you got benefit from reading it, now let's go back to light corn chowder recipe. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Light Corn Chowder, here are the materials needed:

  1. Provide 2 slices of bacon, diced.
  2. Provide 1/2 cup of diced onion.
  3. Take 1/2 cup of diced celery.
  4. Use 1 clove of garlic, minced.
  5. Take 3 cups of chicken broth.
  6. You need 2 of small stalks thyme.
  7. Prepare 1/8 tsp of smoked paprika.
  8. Prepare 1/8 tsp of black pepper.
  9. Take 2 cups of sweet corn.
  10. Use 1/3 cup of instant potato flakes.
  11. Get 2 Tbsp of reduced fat cream cheese.
  12. Use to taste of Salt.

After preparing the materials, now you are ready to cook your appetizing Light Corn Chowder by following the guidances below:

  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later..
  2. Add onion and celery to bacon (or bacon grease)and cook until tender..
  3. Add garlic clove and cook until fragrant, about 30 seconds..
  4. Add corn, broth and seasonings. Simmer until corn is tender..
  5. Add potato flakes and simmer until desired consistency..
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!.
  7. If you removed bacon, add as garnish.

Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter.

Recipe : Light Corn Chowder

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step by step to make Light Corn Chowder

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