Best Advice to Cooking Extraordinary Heerekaayi sippe chutney (Ridge gourd peel chutney)
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We hope you got insight from reading it, now let's go back to heerekaayi sippe chutney (ridge gourd peel chutney) recipe. You can have heerekaayi sippe chutney (ridge gourd peel chutney) using 8 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Heerekaayi sippe chutney (Ridge gourd peel chutney), here are the materials needed:
- Take 1 cup of urad dal.
- Get 1 cup of chana dal.
- Prepare 6 of red chillies.
- Prepare 3 tbsp of -Grated coconut.
- Prepare as needed of tamarind.
- Use 2 of ridge gourd's peeled skin.
- Take to taste of Salt.
- You need as needed of Oil for tempering.
After readying the materials, next you are good to cook your 5-star Heerekaayi sippe chutney (Ridge gourd peel chutney) by following the instructions on this section:
- First dry roast chanaDal,urad Dal,red chillies,grated coconut in a kadai untill it turns golden yellow in colour.Transfer it to a plate and allow it to cool down..
- Now add peeled skin of ridge gourd in a kadai containing two spoons oil and shallow fry it.Allow it to cool down..
- In a mixer,firstly add roasted channadal,urad Dal, red chilli,grated coconut and add tamarind and grind it coarsely.Then add ridge gourd peeled skin and add salt and add lilltle water to grind it to a paste.Then add tempering to the chutney.This can be served with rice,roti and even dosa..
It goes really well with tovve and rice or with Akki rotti or roti.. Ridge Gourd Skin chutney has very interesting nutty, tangy, spicy flavors. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas, idlis, puris Ridge gourd skin chutney is a delicious, fiber rich & spicy chutney. Often we end up throwing… Ridge gourd is one of my favorite vegetables.
Recipe : Heerekaayi sippe chutney (Ridge gourd peel chutney)
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step by step to make Heerekaayi sippe chutney (Ridge gourd peel chutney)
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