Best Idea to Homemade Yummy Ghee rice and chicken stew

Hoping to dine Ghee rice and chicken stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Ghee rice and chicken stew like a famous chef made.

We hope you got insight from reading it, now let's go back to ghee rice and chicken stew recipe. To make ghee rice and chicken stew you only need 34 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Ghee rice and chicken stew, here are the ingridients required:

1. Take For of Ghee rice-.
2. Get 1 cup of kaima rice.
3. You need 1.5 cup of water.
4. Get 1/2 tsp of fennel seeds.
5. Prepare 1/4 tsp of jeera.
6. Prepare 1 of cinnanon.
7. Use 3 of cloves.
8. You need 1 of star anise.
9. Provide 2 of cardamoms.
10. Get 1 of med sized onion.
11. Provide 3 of green chillies whole.
12. You need 2.5 tbsp of ghee.
13. Use 1 tbsp of lemon juice.
14. Provide Few of coriander leaves.
15. You need Few of Mint leaves.
16. Provide as per taste of Salt.
17. Use For of Chicken stew.
18. Get 1/4 kg of chicken.
19. Prepare 1 of med sized potato cut into chunks.
20. Provide 1 of small carrot cut into thick 2"pieces.
21. Take 5-6 of beans cut into 2" pieces.
22. Get 1 of onion.
23. Take 1 tsp of finely chopped ginger.
24. Prepare 4 of green chillies slit.
25. Get 2 tbsp of coarsely powdered pepper.
26. You need 3-4 of cloves.
27. Get 2 of "cinnamon.
28. Use 1 of Star anise.
29. Use 1 of bay leaf.
30. Provide 1.5 cup of thick coconut milk.
31. Take 1 tsp of lemon juice.
32. Use 1 sprig of curry leaf.
33. You need 1 tbsp of coconut oil.
34. Provide 1 pinch of garam masala powder.

After readying the materials, now you are ready to make your 5-star Ghee rice and chicken stew by following the instructions on this section:

1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve..
2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken..
3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served..
4. Served ghee rice and stew with cucumber raita, pickle and pappadam..

I altered a few things from the version I made years ago- I added some cumin It's a nice simple soupy stew. The original recipe got positive feedback, especially for kids, so feel free to use this one if you'd like to keep things simple! Chicken stews are just about the most comforting comfort foods out there. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or. This fast,easy stew can be made two VERY different ways!

Recipe : Ghee rice and chicken stew

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