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Best Advice to Homemade Extraordinary Shrimp and Spring Asparagus Fried Wontons

Wishing to dine Shrimp and Spring Asparagus Fried Wontons a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Shrimp and Spring Asparagus Fried Wontons like a famous chef made.

Shrimp and Spring Asparagus Fried Wontons

We hope you got insight from reading it, now let's go back to shrimp and spring asparagus fried wontons recipe. To make shrimp and spring asparagus fried wontons you need 7 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Shrimp and Spring Asparagus Fried Wontons, below are the materials required:

  1. Use 10 of Vannamei or whiteleg shrimp.
  2. Take 1 bunch of Asparagus.
  3. You need 1 of Hanpen (large).
  4. Prepare 3 grams of Sugar.
  5. Prepare 2 tbsp of Plain yogurt.
  6. Use 30 of wrappers Wonton wrappers.
  7. Prepare 1 of Oil (for frying).

After preparing the ingridients, next you are ready to make your 5-star Shrimp and Spring Asparagus Fried Wontons by following the guidances on this section:

  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
  3. Finely chop the hanpen..
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
  6. Fry until crispy in 340F/170C oil and serve!.
  7. Eat them with sweet chili sauce..

Recipe : Shrimp and Spring Asparagus Fried Wontons

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step by step to make Shrimp and Spring Asparagus Fried Wontons

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