Best Idea to Producing 5-Star Sig's Creamy Cheesy Leeks and Bacon
Wishing to eat Sig's Creamy Cheesy Leeks and Bacon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Sig's Creamy Cheesy Leeks and Bacon like a famous chef made.
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To make an extraordinary Sig's Creamy Cheesy Leeks and Bacon, here are the ingridients needed:
- Prepare 3 slices of smoked, streaky bacon.
- Take 2 of leeks.
- You need 1 of small onion.
- Use 150 gr of grated cheddar cheese.
- Provide Pinch of thyme.
- You need Pinch of dried lovage.
- You need Pinch of dried wild garlic.
- Use 150 ml of double cream.
- Provide to taste of Salt and pepper.
After preparing the materials, next you are good to make your tasty Sig's Creamy Cheesy Leeks and Bacon by following the procedures below:
- First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down..
- Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese..
- Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned..
Recipe : Sig's Creamy Cheesy Leeks and Bacon
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