Best Idea to Cooking 5-Star Cuban Pork Adobo Salad
Hoping to eat Cuban Pork Adobo Salad a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Cuban Pork Adobo Salad like a famous chef made.
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To cook an unforgettable Cuban Pork Adobo Salad, here are the materials needed:
- Get 3 lb of Pork tenderloin.
- Use 8 oz of Lemon juice.
- Prepare 3 clove of Garlic minced.
- Take 1 tsp of Ground cumin.
- Take 1 tsp of Salt.
- Provide 1 tsp of Black pepper.
- Provide 1 can of Sliced pineapple.
- Take 16 oz of Arugula, watercress, assorted baby greens and head lettuce.
- You need 14 1/2 oz of Black beans, drained and rinsed.
- You need 1 small of red onion.
- Prepare 3 tbsp of Olive oil.
- Take 1 tsp of Honey.
After readying the materials, now you are ready to make your appetizing Cuban Pork Adobo Salad by following the guidances below:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
For the marinade, transfer remaining mixture to a self-sealing plastic bag. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Transfer remaining mixture to plastic bag. Get Cuban Pork Adobo Salad Recipe from Food Network. Bookmark this recipe to cookbook online.
Recipe : Cuban Pork Adobo Salad
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step by step to make Cuban Pork Adobo Salad
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