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Best Idea to Preparing 5-Star Tuna prawn and wild mushroom penne

Wishing to eat Tuna prawn and wild mushroom penne a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on producing a Tuna prawn and wild mushroom penne like a famous chef made.

Tuna prawn and wild mushroom penne

We hope you got benefit from reading it, now let's go back to tuna prawn and wild mushroom penne recipe. You can cook tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Tuna prawn and wild mushroom penne, below are the ingridients needed:

  1. Provide 480 g of fresh tuna.
  2. You need 300 g of fresh uncooked prawns shells on.
  3. Provide of About 2 cups wild mushrooms (I used young birch boletus).
  4. Use 1 clove of garlic.
  5. Get 1 tbsp of olive oil.
  6. Prepare 1/2 tsp of saffron.
  7. Prepare 1/2 tsp of ground white pepper.
  8. Use 1 tsp of truffle salt (ordinary salt will do if unavailable).
  9. Use 300 ml of white wine.
  10. Use 300 ml of soured cream.
  11. Take 400 g of fresh penne.
  12. Use 1 of lemon.
  13. Take of Grated parmesan to serve.

After preparing the ingridients, now you are good to cook your 5-star Tuna prawn and wild mushroom penne by following the procedures below:

  1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot..
  2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt..
  3. Get the pasta started in the boiling water..
  4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting..
  5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta..
  6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan..

Stir in the flour and cook for a minute. Slowly stir in the milk, then add the peas and sweetcorn. Simmer for a few minutes, stirring to thicken. Stir in the tuna and half of the cheese. Mix the sauce into the pasta and tip into an ovenproof dish.

Recipe : Tuna prawn and wild mushroom penne

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