Best Idea to Preparing Extraordinary Garlic raita
Wishing to eat Garlic raita a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Garlic raita like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic raita recipe. You can have garlic raita using 6 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Garlic raita, here are the components needed:
- Prepare 1 cup of yougurt.
- Use 1 teaspoon of garlic chopped.
- You need 1 tablespoon of coriander chopped.
- Use 1/2 teaspoon of salt.
- Take 1/2 teaspoon of black pepper.
- You need 3 tablespoon of water.
After readying the materials, now you are ready to cook your appetizing Garlic raita by following the instructions below:
- Blend yogurt with whisk till yogurt become smooth and add a bit water to it..
- After that add chopped garlic and coriander to it..
- After that add salt and black pepper and mix all the ingredients well..
- Ready to serve as a side line..
View full nutritional breakdown of ROASTED TOMATO GARLIC RAITA / TOMATO GARLIC YOGURT DIPPING : calories by ingredient. Raita and Kachumber are the desi route to including salads in everyday meals. Raita is a salty cooling side dish made out of Yogurt. Raita is similar to Coleslaw salad but with more flavorful spices. Instead of buttermilk or mayonnaise, lots of yogurt is used and cabbage is substituted.
Recipe : Garlic raita
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step by step to make Garlic raita
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