Practical Way to Homemade Appetizing Beef Serunding
Wishing to eat Beef Serunding a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Beef Serunding like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef serunding recipe. To cook beef serunding you need 19 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Beef Serunding, below are the components required:
- Use of Ingredients A.
- Get 1 kg of beef.
- Use of (boiled and ripped into strands).
- Prepare of (discard nerves and fat).
- Take of Ingredients B (blend).
- Provide 1 stalk of lemongrass.
- Prepare 3 tbs of water.
- Prepare 4 cloves of garlic.
- Provide 4 of scallions.
- You need 5 gm of aniseed.
- Use 3 inches of ginger.
- Provide 3 tbs of sambal oelek (-/+ depending on spiciness you prefer).
- Get of Ingredients C.
- Provide 200 ml of coconut milk.
- Get 2 of star anise (remove when done).
- You need 2 tsp of coriander.
- You need 1 tbs of turmeric powder.
- Use 4 tbs of muscovado sugar.
- Take to taste of Salt.
After preparing the ingridients, next you are good to cook your 5-star Beef Serunding by following the guidances on this section:
- The beef should look like this after being boiled, and cleaned..
- This is the things to blend into a paste..
- While adding Ingredients A and B, add together C.
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food..
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week..
Recipe : Beef Serunding
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