Best Idea to Preparing Perfect Egg Kheema
Wishing to dine Egg Kheema a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Egg Kheema like a famous chef made.
We hope you got insight from reading it, now let's go back to egg kheema recipe. To make egg kheema you need 11 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Egg Kheema, below are the ingridients needed:
- Provide 2 tbsp of oil or ghee or butter.
- Get 2 of eggs.
- Use 1 tbsp of garam masala.
- Use 1 tbsp of chicken masala (optional).
- Prepare 2 of green or red chillis, minced (optional).
- Use 1 of medium sized onion, minced (white or red).
- Prepare 1 of spring onion, minced (optional).
- Take 1/2 of tomato, minced (optional).
- Provide 1 tbsp of red chilli powder (optional).
- Use of Salt (to taste).
- Prepare of Coriander leaves, roughly chopped.
After readying the components, now you are good to cook your tasty Egg Kheema by following the instructions below:
- Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs..
- Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water..
- Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day..
Recipe : Egg Kheema
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step by step to make Egg Kheema
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