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Half an Hour to Preparing Extraordinary Healthy Sweet & Sour Chicken

Hoping to dine Healthy Sweet & Sour Chicken a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Healthy Sweet & Sour Chicken like a famous chef made.

Healthy Sweet & Sour Chicken

We hope you got insight from reading it, now let's go back to healthy sweet & sour chicken recipe. You can cook healthy sweet & sour chicken using 17 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Healthy Sweet & Sour Chicken, below are the components required:

  1. Prepare 5 of boneless, skinless chicken breasts.
  2. You need 5 ml of veg oil.
  3. Provide 1 of medium onion, cut into 12 wedges.
  4. You need 3 of peppers, red, green, orange or yellow, deseeded and cut into chunks of about 3cm/1¼in.
  5. Take 1 of x 225g/8oz can water chestnuts.
  6. Provide 1 of x 425g/15oz can pineapple chunks in natural juice drained.
  7. You need 2 of garlic cloves, peeled and crushed.
  8. Get 25 of g/1oz piece fresh root ginger, peeled and finely grated.
  9. Prepare of freshly ground black pepper.
  10. Use of Sauce.
  11. Take of Juice from 2 tins pineapples approx 300ml.
  12. Take 50 g of cornflour.
  13. You need 4 tbsp of dark soy sauce.
  14. You need 4 tbsp of white wine vinegar.
  15. You need 1 tbsp of granulated sweetener.
  16. Get 4 tbsp of tomato ketchup.
  17. You need 1 tsp of dried chilli flakes.

After preparing the ingridients, next you are good to prepare your 5-star Healthy Sweet & Sour Chicken by following the guidances below:

  1. To make the sauce, drain both the pineapple tins in a sieve over a bowl and keep all the juice – you should have about 250ml. Add 300ml water, then stir in the soy sauce, vinegar, sweetener, ketchup and chilli flakes until thoroughly combined. Set aside. Put the cornflour in a bowl and stir in approx three tablespoons (or more) if required of water to make a smooth paste..
  2. Cut each chicken breast into eight or nine even pieces. Heat the oil in a large non-stick frying pan or wok and stir-fry the onion and peppers for two minutes over a high heat. Drain the water chestnuts and cut them in half horizontally..
  3. Add chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple chunks and water chestnuts and stir-fry for 30–60 seconds..
  4. Give the cornflour and water mixture a good stir and add it to the pan with the chicken and vegetables. Stir well, season with some ground black pepper and bring to a simmer. Cook for 4–6 minutes until the sauce is thickened and glossy and the chicken is tender and cooked throughout, turning the chicken and vegetables a few times. Serve with a small portion of rice..

Recipe : Healthy Sweet & Sour Chicken

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step by step to make Healthy Sweet & Sour Chicken

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