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Variety to Producing Yummy Gateau di patate (potato bake)

Wishing to dine Gateau di patate (potato bake) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Gateau di patate (potato bake) like a famous chef made.

Gateau di patate (potato bake)

We hope you got insight from reading it, now let's go back to gateau di patate (potato bake) recipe. You can cook gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Gateau di patate (potato bake), below are the materials needed:

  1. Get of Enough potatoes for everyone.
  2. Prepare 1 of mozzarella.
  3. Take 1 packet of ham.
  4. Take 100 g of scamorza or other smoked cheese.
  5. You need 100 g of spicy salami (I used normal last time).
  6. Get 30 g of pecorino, grated (added this time, yummy!).
  7. You need 30 g of Parmesan, grated.
  8. Prepare of Sprinkle of breadcrumbs.
  9. You need 2 of eggs.
  10. Prepare of Olive oil.
  11. Get of Butter.
  12. Use to taste of Salt.

After readying the materials, now you are ready to cook your tasty Gateau di patate (potato bake) by following the procedures on this section:

  1. Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami.
  2. Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well.
  3. Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture.
  4. Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins.
  5. Totally delicious :).

It's called Gateau because it is a pie that is prepared by crushing boiled potatoes and mixing them with eggs, Neapolitan salami and mozzarella. This Neapolitan recipe was born in the late Eighteenth century in the Kingdom of the Two Sicilies. Potato Bake Italian recipe - Pitta di Patate from Puglia - Potato pie from Salento Today we'll taste my version of the delicious "Pitta di Patate Salentina" (Potato Bake Italian recipe), a specialty from my Salento region! It's basically a Potato Pie, cooked the Italian way! It is not actual working time, it is waiting time but start to prepare your gateau di patate well in advance.

Recipe : Gateau di patate (potato bake)

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