Best Idea to Preparing Yummy Japanese Tea Rice
Wishing to dine Japanese Tea Rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Japanese Tea Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese tea rice recipe. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Japanese Tea Rice, here are the materials required:
- Prepare of Rice hot or cold.
- Use of Nori flakes.
- Get of Wasabi paste.
- Use 1 pinch of Dashi powder (Japanese fish bouillon powder).
- Take of Leftover Sashimi fish.
- Provide of salty salmon egg.
- Use of green onion.
- Take to taste of soy sauce.
After preparing the materials, now you are ready to make your appetizing Japanese Tea Rice by following the procedures below:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
- Put Nori and Sashimi on rice..
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
- Sprinkle tea and put some soy sauce to taste..
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Chazuke (茶 漬 け, ちゃづけ) or ochazuke (お 茶 漬 け, from (o) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. ochazuke is rice, tea and a lot of very Japanese stuff. Ochazuke combines two quintessentially Japanese ingredients, plain white rice and green tea. Ochazuke is commonly served at the very end of an elaborate Japanese full course meal. It's also favored as a midnight snack, a hangover cure, or just when you want something hot and filling. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea.
Recipe : Japanese Tea Rice
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Simple tips to make Japanese Tea Rice
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