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Fast Guide to Preparing Perfect Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Hoping to dine Pig Shoulder Roast and Celery Simmered in White Wine Vinegar a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Pig Shoulder Roast and Celery Simmered in White Wine Vinegar like a famous chef made.

Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

We hope you got insight from reading it, now let's go back to pig shoulder roast and celery simmered in white wine vinegar recipe. You can cook pig shoulder roast and celery simmered in white wine vinegar using 9 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Pig Shoulder Roast and Celery Simmered in White Wine Vinegar, below are the ingridients required:

  1. Prepare 150 grams of Pork butt block.
  2. Use 2 stick of Celery.
  3. Get 1/2 of Onion.
  4. Use 1 tbsp of Olive oil.
  5. Take 150 ml of ★Water.
  6. Prepare 1 tbsp of ★White wine vinegar.
  7. Prepare 1 tsp of ★Salt.
  8. Prepare 1/2 tsp of ★Soup stock granules.
  9. Take 1 of leaf ★Bay leaf.

After preparing the materials, next you are ready to cook your tasty Pig Shoulder Roast and Celery Simmered in White Wine Vinegar by following the guidances on this section:

  1. Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes ..
  2. Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed)..
  3. Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color..
  4. Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes..
  5. Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done..

Recipe : Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

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