Reference to Serving Tasty Eggplant Pasta Parmigiana Lasagna Puffs
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To make an unforgettable Eggplant Pasta Parmigiana Lasagna Puffs, here are the components needed:
- You need of For the Eggplant parmigiana pasta :.
- Use 2 cups of Fusilli cooked al dente (follow packet instructions).
- Provide 2-3 tablespoons of Olive oil.
- Provide 1 of Onion big finely chopped.
- Prepare 1 of Eggplant medium diced into small cubes.
- Take 1 teaspoon of Garlic minced.
- Prepare 1 cup of Marinara sauce.
- Provide 1 teaspoon of Salt.
- Get 3 Tbsp of Parmesan cheese cubes as preferred.
- Prepare 1 1/2 teaspoon of Italian seasonings.
- Take 1 teaspoon of Paprika powder.
- Use of For the homemade puff pastry sheets :.
- Provide 500gm of Wheat Flour (sifted).
- Use As needed of Qheat flour for dusting.
- Get 2 teaspoons of Salt.
- Take 250 ml of Cold Water or as required to knead dough.
- You need 300 grams of Margarine.
- Get 70 grams of Soft unsalted butter.
- Provide of Other Ingredients :.
- Take 10 of Lasagna sheets cooked as per packet instructions).
- Use 1 1/2 cup of Cheddar cheese or as preferred.
- Use as needed of Butter extra for greasing if required.
After readying the materials, now you are good to prepare your appetizing Eggplant Pasta Parmigiana Lasagna Puffs by following the guidances on this section:
Roasted eggplant slices, layered with a delicious cheese mixture, spinach and fresh herbs. This vegetarian eggplant lasagna is simple and especially quick to make using the Tupperware. Yes it's true two of the best Italian dishes just got married and had this amazing Eggplant Parmigiana Lasagna! Fresh eggplants from my garden inspired this epic lasagna recipe which, I will warn you right now, is not. You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana.
Recipe : Eggplant Pasta Parmigiana Lasagna Puffs
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