Fast Guide to Producing Tasty Pasta with pesto, ricotta cheese and tomato
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, quick but delicious Pasta with pesto, ricotta cheese and tomato recipe is the answer.
We hope you got insight from reading it, now let's go back to pasta with pesto, ricotta cheese and tomato recipe. To cook pasta with pesto, ricotta cheese and tomato you need 6 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Pasta with pesto, ricotta cheese and tomato, here are the components required:
- You need 100 grams of pasta.
- Use 50 grams of ricotta cheese.
- Use 1 medium of tomato.
- Use 1 tbsp of pesto.
- Prepare 1 tbsp of olive oil.
- Provide 1 of salt.
After preparing the ingridients, now you are ready to make your tasty Pasta with pesto, ricotta cheese and tomato by following the guidances below:
Based on an age-old Sicilian recipe, this pesto combines the sweetness of tomatoes with the smoothness of ricotta cheese. Suggested Uses Roasting or Basting Proteins and Vegetables, Baked into Bread, Layered with Pasta as Lasagna, Base for Creamy Soup Main Ingredients Tomatoes, ricotta cheese, cashew nuts, Grana Padano cheese and basil Storage Shell Pasta With A Ricotta Filling And Puttanesca Sauce, Basil Pesto, Parmesan Cheese, A Cheese Grater And Cherry Tomatoes Framed Canvas Print by Magdalena Hendey. Choose from multiple print sizes, border colors, and canvas materials. Meanwhile, whip the ricotta and lemon in a food processor until creamy. How To Make Pasta With Ricotta Cheese?
Recipe : Pasta with pesto, ricotta cheese and tomato
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