Good Idea to Serving Yummy Chicken Curry
Hoping to dine Chicken Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Chicken Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken curry recipe. To make chicken curry you only need 17 ingredients and 12 steps. Here is how you do that.
To prepare an extraordinary Chicken Curry, here are the materials needed:
- Use 1 of medium roaster chicken.
- Get 3 of medium potatoes.
- Provide 1/4 cup of Vegetable oil for cooking.
- You need 1/2 tbs of tumeric powder.
- Take 1 of heaped tbs mixed powder.
- You need 1 of heaped tbs curry powder.
- You need 1 tbs of jeera powder.
- Prepare 1/4 tbs of coriander powder.
- Provide to taste of Black pepper.
- Use to taste of Salt.
- Take 1 tbs of ginger & garlic paste.
- Use 1 of medium + 1 large onion.
- Use of Garam masala.
- Prepare 2 of whole bay leaves.
- You need 1 of large cinnamon sticks.
- Prepare 2 of cloves.
- Provide 2 of cardamom pods.
After readying the ingridients, now you are good to prepare your appetizing Chicken Curry by following the instructions below:
- Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices..
- Chop onions, garlic and ginger into small pieces..
- Place oil into a pot on medium flame. Add garam masala ingredients.
- After a minute, add garlic and ginger and stir until golden brown..
- Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender.
- Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water..
- Once stirred, place lid on and cook between 9-11 minutes on low heat.
- Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat..
- Add cut potatoes and continue to cook for 7-8 minutes, until half soft..
- Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes..
- Once cooked and half of water has evaporated, garnish with coriander and you have finished..
- Serve with boiled rice, paratha’s or alone..
If you want to know how to. Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This quick and easy version of coconut curry chicken recipe is full of flavors and it's mildly spiced. Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.
Recipe : Chicken Curry
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Simple tips to make Chicken Curry
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