Good Idea to Homemade Perfect Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Wishing to eat Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl like a famous chef made.

We hope you got insight from reading it, now let's go back to eggy tempura crumbs and cabbage stir-fry rice bowl recipe. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl, below are the ingridients required:

1. Take 2 of servings Hot cooked rice.
2. Get 100 grams of Silken tofu.
3. You need 5 of leaves Cabbage.
4. Take 40 grams of Tempura crumbs.
5. You need 2 of Egg.
6. Prepare 1/2 tbsp of Sesame oil.
7. Prepare 1 of Nori seaweed flakes.
8. Get of Sauce.
9. Prepare 150 ml of Water.
10. Take 1/2 tsp of Dashi stock granules.
11. Get 2 tbsp of Soy sauce.
12. Get 1 tbsp of Hon-mirin.
13. Prepare 1 tbsp of Sugar.

After preparing the materials, next you are good to make your tasty Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl by following the instructions on this section:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients..
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients..
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off..
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve..

Recipe : Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

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