Good Idea to Producing Yummy Spaghetti with Banana Kebabs and Tangy Orange Ponzu
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To cook an unforgettable Spaghetti with Banana Kebabs and Tangy Orange Ponzu, below are the components required:
- You need of For Spaghetti.
- Get 1 Pack of Spaghetti.
- Take 4-5 of Garlic pods (finely chopped).
- Get 2-3 of Green Chillies (center slitted).
- Take 1 of Onion (sliced / chopped).
- Prepare 1 of Red bell Pepper (sliced).
- Take 2 tbsp of Cauliflower florets.
- Provide 1 tbsp of Soy sauce.
- Prepare 2 tsp of Vinegar.
- Provide 3 tbsp of Tomato ketchup.
- Get 1 pinch of white Pepper powder.
- Provide 2 tbsp of Cooking Oil.
- Use to taste of Salt.
- Provide of For Banana Kebabs.
- Provide 1 of raw Banana, peeled & mashed.
- Prepare 1 of Potato , boiled, peeled & mashed.
- Get 1 tsp of Ginger grated.
- Prepare 1 of Green chilies chopped.
- Get 1 of Onion finely chopped.
- Prepare 1 tsp of Cumin Powder.
- Get to taste of Salt.
- Provide 2 tbsp of Bread Crumbs.
- Prepare as needed of Oil to deep fry.
- You need of For Orange Ponzu.
- You need 1-2 of Orange (or Orange Juice 1 cup).
- Provide 2 tbsp of Orange Zest.
- Take 1 tbsp of White Vinegar.
- Provide 2 tbsp of Fresh Lemon juice.
- Use 2 tbsp of Soy sauce.
- Take 1 tsp of Garlic.
- Take 1 tsp of Ginger.
- Prepare 1/4 tsp of Red Pepper (Optional).
- Provide 1 tbsp of Water.
After preparing the materials, now you are good to make your 5-star Spaghetti with Banana Kebabs and Tangy Orange Ponzu by following the guidances below:
- Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
- Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
- FOR BANANA KEBAB:::::----- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
- For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
- Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
- Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves...
- My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....
Heat oil in a non-stick wok; add green chillies along with chopped garlic. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine. This Raw Banana Kebab can be served as kids lunch box, quick meals, snacks and chaats. Healthy, less oily cutlets or Kebabs are always a go-to appetizer.
Recipe : Spaghetti with Banana Kebabs and Tangy Orange Ponzu
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