Half an Hour to Serving Perfect Mini Maple Sweetened Banana Muffins

Wishing to dine Mini Maple Sweetened Banana Muffins a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Mini Maple Sweetened Banana Muffins like a famous chef made.

We hope you got benefit from reading it, now let's go back to mini maple sweetened banana muffins recipe. You can cook mini maple sweetened banana muffins using 12 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Mini Maple Sweetened Banana Muffins, here are the ingridients required:

1. Prepare 1/3 cup of melted coconut oil.
2. Provide 1/2 cup of maple syrup or honey.
3. Use 2 of eggs, room temperature.
4. Provide 1 cup of packed mashed overripe bananas (about 3 bananas).
5. Prepare 1/4 cup of milk.
6. Prepare 1 teaspoon of baking soda.
7. Prepare 1 teaspoon of vanilla extract.
8. You need 1/2 teaspoon of salt.
9. Provide 1/2 teaspoon of cinnamon, plus more for sprinkling.
10. Get 1 3/4 cup of fine wholemeal flour.
11. Prepare 1/3 cup of old fashioned rolled oat.
12. Take 1 teaspoon of turbino or raw sugar for sprinkling on top (i omitted this one).

After readying the materials, now you are ready to make your 5-star Mini Maple Sweetened Banana Muffins by following the guidances below:

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease)..
2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now..
4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean..
5. Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed)..

You do not have to use a food processor, you can use a hand mixer or a stand mixer! Once completely cooled, these freeze great in an airtight container! Moist and fluffy maple pecan banana muffins! Healthy Banana Muffins Recipe - Cookie and Kate. These whole wheat, maple-sweetened banana muffins are the best!

Recipe : Mini Maple Sweetened Banana Muffins

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