Fast Guide to Cooking Yummy Ghee residue barfi or squares
Wishing to dine Ghee residue barfi or squares a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Ghee residue barfi or squares like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee residue barfi or squares recipe. You can cook ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you do that.
To cook an extraordinary Ghee residue barfi or squares, here are the components required:
- Get 1 cup of ghee residue.
- Get 1/2 cup of powdered sugar.
- Use 2 tbsp of roasted wheat flour.
- Provide 11/2 tbsp of dessicated coconut.
- Take 1 tbsp of roasted til /sesame seeds.
- Provide 1 tsp of roasted peanuts chopped finely.
- Use 1 tsp of roasted cashewnuts chopped finely.
- You need 1 tbsp of raisins.
- Use 1/4th tsp of elaichi powder.
- Use 4 of almonds chopped.
- Prepare 1 tbsp of milk.
After readying the components, next you are good to cook your 5-star Ghee residue barfi or squares by following the guidances on this section:
- Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store..
Not just Time consuming but exhausting too. Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar. Mawa is made of milk thickened by heating. It is then cut into square or diamond shaped pieces. Besan mawa burfi is a traditional sweet loved by all.
Recipe : Ghee residue barfi or squares
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