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Variety to Homemade Extraordinary Quinoa bread with chia seeds, zucchini and carrots

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Quinoa bread with chia seeds, zucchini and carrots

We hope you got benefit from reading it, now let's go back to quinoa bread with chia seeds, zucchini and carrots recipe. You can have quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Quinoa bread with chia seeds, zucchini and carrots, here are the ingridients required:

  1. Prepare 1 cup of quinoa.
  2. Take 1/2 cup of chia seeds.
  3. Use 1 of medium size zucchini.
  4. Get 1 of medium size carrot.
  5. You need 1/2 cup of olive oil.
  6. Provide 1 tsp of salt.
  7. Get 1/2 tsp of pepper.
  8. Use 2 tbsp of white wine vinegar.
  9. Prepare 2 tbsp of pumpkin seeds.
  10. Prepare 2 tbsp of sunflower seeds.

After readying the components, next you are good to prepare your tasty Quinoa bread with chia seeds, zucchini and carrots by following the procedures on this section:

  1. In one bowl add 1cup quinoa 2 cups of water Let it rest overnight In a second bowl Finely grated zucchini Finely grated carrot 1/2 cup chia seeds Mix them well and let it rest overnight.
  2. Preheat oven 320 F. Drain and rinse quinoa add all ingredients except pumpkin and sunflower seeds to a blender. Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds...) Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :).
  3. Bake it for 1 hour 39 min Pull the bread out to a cooling rack, let it cool. Enjoy!.

Pour the mixture into the prepared loaf tin and scatter the mixed seeds over the top. Combine chia, linseed and quinoa in a small bowl. Assemble mixer using the dough hook. Slowly turn mixer to KNEAD/FOLD setting and mix for about. This zucchini bread is another popular loaf to add to the repository.

Recipe : Quinoa bread with chia seeds, zucchini and carrots

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