Half an Hour to Homemade Extraordinary Garlic, preserved in White Wine Vinegar
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To cook an unforgettable Garlic, preserved in White Wine Vinegar, here are the ingridients needed:
- Prepare of Garlic.
- Take of White Wine.
- Take of Small Glass Jar.
After preparing the materials, next you are good to make your 5-star Garlic, preserved in White Wine Vinegar by following the procedures below:
- Clean the jar(s) you are going to use. Then boil in a saucepan,with the lids, for about 10 minutes to remove any lasting bugs. Cool slightly, and put to one side..
- Take all the “ paper” skins from the Garlic, (rubbing them between your palms helps.) Remove the cloves from the stem and trim off bottom join part.
- Holding a clove in both hands, twist slightly one way, then the other. (Not too much.)A slight “ crunchy” sound will happen, this means the skin has lifted off the clove, and can be peeled easily..
- Minch or crush the garlic into small bits. (I used the gadget in the picture), and place the Garlic into the jar..
- Add just enough White Wine Vinegar to cover the Garlic. Seal and give it a good shake to mix the Garlic and Vinegar. Store in the fridge. One teaspoon is about one clove of Garlic. Add to your dishes!! Enjoy!.
Recipe : Garlic, preserved in White Wine Vinegar
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step by step to make Garlic, preserved in White Wine Vinegar
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