Half an Hour to Preparing Tasty Easy Moist Lemon Curd Filled Muffins
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To prepare an extraordinary Easy Moist Lemon Curd Filled Muffins, here are the components needed:
- Prepare 200 g of self-raising flour.
- Provide 100 g of light muscovado sugar.
- You need 1 tsp of baking powder.
- Prepare 1 of large egg.
- Get 75 ml of sunflower oil.
- Get 160 ml of milk.
- Prepare 1/2 tsp of vanilla extract.
- Provide 1 of tbls/half a lemon lemon juice.
- Get 1 of tbls/ 1 lemon zest.
- Get 60 of ml/12 tsp lemon curd.
After preparing the components, now you are good to make your tasty Easy Moist Lemon Curd Filled Muffins by following the instructions below:
- Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
- Sieve the flour and baking powder into a bowl mix in the sugar.
- Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl.
- Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in..
- Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter..
- Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm..
Recipe : Easy Moist Lemon Curd Filled Muffins
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step by step to make Easy Moist Lemon Curd Filled Muffins
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