Practical Method to Cooking Perfect Blazing Garlic Mango Habanero Penne Pasta

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We hope you got insight from reading it, now let's go back to blazing garlic mango habanero penne pasta recipe. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Blazing Garlic Mango Habanero Penne Pasta, here are the ingridients required:

1. Provide 4-6 Tbsp of Shiracha Sauce (depends on how hot you like it).
2. Get 1 tbsp of oregano.
3. Prepare 2 teaspoon of salt (one for sauce and one for boiling water.
4. Use 1 teaspoon of ground black pepper.
5. Use 1/3 cup of Garlic (minced).
6. Get 1 tbsp of extra virgin olive oil.
7. Prepare 48 oz of generic pasta sauce.
8. You need 6 of Mango Habanero brats (Cub Foods deli section).
9. Take 16 oz of box of Penne Rigate Pasta.
10. You need 1/4 cup of butter.

After readying the ingridients, now you are good to make your appetizing Blazing Garlic Mango Habanero Penne Pasta by following the guidances on this section:

1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw..
2. Cook sausage on high heat until slightly burned on each side..
3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete..
4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil..
5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times..
6. Strain and add butter 1/4 cup butter to noodles..
7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!.

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Recipe : Blazing Garlic Mango Habanero Penne Pasta

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step by step to make Blazing Garlic Mango Habanero Penne Pasta

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