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Practical Method to Homemade Perfect Ochazuke

Wishing to dine Ochazuke a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Ochazuke like a famous chef made.

Ochazuke

We hope you got benefit from reading it, now let's go back to ochazuke recipe. To cook ochazuke you need 12 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Ochazuke, here are the components required:

  1. Get of Ideas for toppings (choose one):.
  2. Take 1 of Cooked salted salmon, shredded.
  3. Prepare 1 of Cooked salted saba fish, shredded.
  4. Get 4-5 slices of raw salmon sashimi, diced.
  5. You need of Base ingredients:.
  6. Use 1 cup of cooked Japanese short grain rice.
  7. Use Dash of furikake.
  8. Get of Soup:.
  9. Get 1 cup of dashi.
  10. Provide 1 tsp of soy sauce.
  11. Prepare 1 tsp of mirin.
  12. You need Dash of salt.

After preparing the materials, next you are good to cook your tasty Ochazuke by following the instructions on this section:

  1. Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside..
  2. Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top..
  3. Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!.

Ochazuke is one of the most traditional and basic dishes found in Japanese cuisine. It combines two of the most fundamental Japanese ingredients, rice, and tea. Essentially, ochazuke is a small bowl of steamed short-grain rice with hot brewed tea poured over it. Sencha ochazuke is an interesting one, since there are so many styles of grades of sencha that can really change up the outcome of your dish. It's basically Japan's standard green tea, but while sencha is super common in Japan (and likely used often for ochazuke), I'm willing to bet many of us have nicer sencha than most Japanese households.

Recipe : Ochazuke

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step by step to make Ochazuke

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Even though created from limited components, but the appetizing taste of the Ochazuke you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your acquaintances can serve delicious food with limited ingridients, share this site so that they will be able to see this meaningful recipe.