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Practical Way to Preparing Extraordinary Mike's Pan Fried Pork Yakisoba

Hoping to dine Mike's Pan Fried Pork Yakisoba a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Mike's Pan Fried Pork Yakisoba like a famous chef made.

Mike's Pan Fried Pork Yakisoba

We hope you got benefit from reading it, now let's go back to mike's pan fried pork yakisoba recipe. To cook mike's pan fried pork yakisoba you need 31 ingredients and 19 steps. Here is how you cook it.

To prepare an extraordinary Mike's Pan Fried Pork Yakisoba, below are the materials needed:

  1. Prepare of FOR THE MEAT.
  2. Provide 3 of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
  3. Provide of FOR THE NOODLES.
  4. Take 10 oz of Refrigerated Sobe Noodles.
  5. Provide of FOR THE SAUCE.
  6. Get 1/4 Cup of Soy Sauce.
  7. Prepare 1 tbsp of Brown Sugar [or 1/2 tbsp granulated].
  8. You need 1/4 tsp of Chinese 5 Spice [or more to taste - know that a little goes a long way].
  9. Use of FOR THE DENSE VEGETABLES.
  10. Use of Fresh Carrots [to taste - matchbook sliced or peeled].
  11. Take 1 tbsp of Fresh Ginger [matchbook sliced].
  12. Prepare 1/4 Cup of Fresh Diakon Radishes [matchbook sliced or peeled].
  13. Prepare 1/4 Cup of Purple Onions [thin sliced].
  14. Provide 4 of LG Fresh Garlic Cloves [smashed - fine minced].
  15. You need of Fresh Celery [to taste - thinly sliced at angle].
  16. Take 4 of Thai Chilies [diced].
  17. Take of FOR YOUR CANNED LIQUID VEGETABLES.
  18. Prepare 1/2 Cup of Water Chestnuts.
  19. Get 1/4 Cup of Bamboo Shoots.
  20. Use 1/2 Cup of Baby Corn.
  21. Take of FOR THE OILS.
  22. Provide of Wok - Stir Fry - Sesame Or Peanut Oil.
  23. You need of FOR THE GARNISHMENTS.
  24. You need of Toasted Sesame Seeds.
  25. Prepare of Chilled Pickled Ginger.
  26. Get of Fresh Lime Wedges.
  27. Get of Garlic Chile Sauce.
  28. Get of Red Pepper Flakes.
  29. Prepare of DISH AIDS [recommended].
  30. Provide 1 Can (14 oz) of Pork Or Beef Stock.
  31. Take of Sesame Oil [for noodles].

After preparing the materials, now you are good to make your 5-star Mike's Pan Fried Pork Yakisoba by following the instructions on this section:

  1. Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
  2. In the meantime, chop your vegetables..
  3. Prepare your canned vegetables in liquid..
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
  5. Seal tightly with lid..
  6. Put a slight sear on your pork..
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
  8. With the heat on high - add your most dense vegetables to your pan. Mix well..
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
  10. Begin your noodle boil. Add salt and a dash of oil to water..
  11. Add your softer vegetables like cabbage and green onions..
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
  16. Seal pan again with your tight fitting lid for 1 minute..
  17. Taste test your noodles and add more soy sauce if needed..
  18. Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

Because of that, the noodles are often cooked without too many ingredients. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce. Chicken or beef would also work well instead of pork. 'Yakisoba' is a very similar to Chinese stir fried noodles, with vegetables and commonly pork. The dish is seasoned with 'Yakisoba Sauce' which tastes like Worcestershire Sauce.

Recipe : Mike's Pan Fried Pork Yakisoba

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Simple tips to make Mike's Pan Fried Pork Yakisoba

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