Half an Hour to Cooking Extraordinary Asopoa de Camarones (shrimp and rice soup)
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To make an extraordinary Asopoa de Camarones (shrimp and rice soup), below are the ingridients required:
- Take 1/2 cup of finely diced green bell.
- Get 1/2 cup of finely diced red bell.
- You need 1 of finely diced jalapeño (I keep the seeds and membranes).
- Prepare 1 cup of finely diced yellow or red onion.
- Take 3 of decent size garlic cloves minced.
- Use 1/2 cup of finely diced celery.
- Prepare 2 tbsp of finely chopped cilantro (reserve the rest for service).
- Take 2 tbsp of finely chopped flat leaf parsley.
- Provide 1 lb of Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock).
- Provide 2 of limes.
- You need 1/4 cup of Texas pete hot sauce.
- Get 4 cups of chicken stock.
- Get 3 tbsp of tomato paste.
- Get of Avocado.
- Take 1/2 cup of medium grain rice (soaked in 2 cups of water for 15 minutes before using).
After readying the components, now you are good to cook your 5-star Asopoa de Camarones (shrimp and rice soup) by following the guidances below:
In a separate stew pot heat the oil over low heat. Add the onion, peppers, garlic, and parsley. Cook and stir until the onion turns translucent. Add the minced shrimp, cook and stir for another minute. Add in water (or possibly stock if you prefer) and rice, then bring to a boil over high heat.
Recipe : Asopoa de Camarones (shrimp and rice soup)
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instruction to make Asopoa de Camarones (shrimp and rice soup)
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