Practical Method to Producing Yummy My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ
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We hope you got insight from reading it, now let's go back to my poached egg and seared gammon with homemade hollandaise sauce ππ recipe. You can have my poached egg and seared gammon with homemade hollandaise sauce ππ using 10 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ, below are the ingridients required:
- Provide 4 of thick slices gammon, I used loin gammon.
- You need 1 1/4 tsp of Salt.
- You need 1 tsp of Rice wine vinegar.
- You need 2 of Free range eggs.
- Use of for the hollandaise sauce:.
- Provide 110 grams of unsalted butter.
- You need 1 of Free Range egg yolk.
- Get 1 of Lemon, juice only.
- Take 1 tbsp of water.
- Provide 1 tbsp of Wholegrain Mustard.
After preparing the components, next you are good to prepare your 5-star My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ by following the guidances below:
- Ingredients.
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.
Recipe : My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ
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