Best Advice to Preparing Tasty Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
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To make an extraordinary Scrambled Eggs with Colourful Vegetables and Ponzu Sauce, below are the materials required:
- Provide 1 1/2 of pieces Bacon.
- Prepare 5 of Watercress (or your choice of greens).
- Prepare 50 grams of Tomato.
- Prepare of "A" ingredients.
- Get 2 of ┌Eggs.
- Provide 1 tbsp of │Milk.
- Take 1 tbsp of Ponzu.
- Take 1 of └Coarsely ground black pepper.
- Take 1/2 tbsp of Butter.
- You need 1 tsp of Ponzu.
After preparing the components, next you are ready to prepare your tasty Scrambled Eggs with Colourful Vegetables and Ponzu Sauce by following the procedures on this section:
- Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves..
- Combine the "A" ingredients in a bowl and mix until even..
- Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve..
In a bowl scramble the eggs, add a pinch of salt and the herbs, and pour over the vegetables once the zucchini and pepper start to soften. I learnt how to make scrambled eggs for the very first time by following a recipe by the famous French chef August Escoffier, and I still think his is the best version of all. Top scrambled eggs with warm roasted tomatoes. Scrambled Eggs to Go Pair with the avocado and radish salad for a nutritious and very colourful meal. Scrambled Eggs With Sour Cream, Chives And Orange Juice.
Recipe : Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
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step by step to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
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