Practical Way to Preparing Yummy Water chestnut halwa
Hoping to dine Water chestnut halwa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Water chestnut halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to water chestnut halwa recipe. You can have water chestnut halwa using 6 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Water chestnut halwa, below are the components required:
- Use 1 bowl of chestnut flour.
- Use 1/4 cup of ghee.
- Use 1 cup of sugar.
- Use 1 pinch of salt.
- Use 1 tsp of rose water.
- Use 1 cup of milk.
After readying the materials, now you are good to make your 5-star Water chestnut halwa by following the guidances below:
- Heat ghee in a wok.
- Add flour stir fry well.
- Add sugar and milk and mix well and switch off.
- As it cools down a bit add rose water.
- Grease a dish spread evenly.
- Cut into desired shape and serve.
Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium. It acts like a coolant for our body.
Recipe : Water chestnut halwa
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Simple tips to make Water chestnut halwa
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