Practical Way to Serving Yummy Venison Stew
Hoping to eat Venison Stew a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Venison Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to venison stew recipe. You can have venison stew using 9 ingredients and 1 steps. Here is how you achieve that.
To cook an unforgettable Venison Stew, here are the components required:
- Take 1 pack of Venison(Springbok).
- Provide 1 of red onion, chopped.
- Use 2 of garlic cloves, crushed.
- Take 1 cube of chicken stock.
- Use 2 of carrots, chopped.
- You need 1 teaspoon of thyme.
- You need 1 teaspoon of rosemary.
- Get 3 of bay leaves.
- Prepare 1 cup of red wine.
After readying the ingridients, now you are ready to prepare your 5-star Venison Stew by following the procedures on this section:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..
Recipe : Venison Stew
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Simple tips to make Venison Stew
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