Recommendation to Preparing Perfect Pecan cinnamon toffee cake
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To prepare an extraordinary Pecan cinnamon toffee cake, below are the ingridients required:
- You need 200 g of Pecan halves.
- Take 140 g of pitted dates.
- Provide 200 g of butter (softened).
- Use 1 tsp of cinnamon.
- Get 4 of eggs (beaten).
- You need 140 g of self raising flour.
After readying the ingridients, next you are good to cook your tasty Pecan cinnamon toffee cake by following the procedures on this section:
- Put 100g pecans into food processor and grind until finely chopped.
- Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool.
- Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin.
- Beat butter, sugar and cinnamon together until light and creamy.
- Tip in the ground pecans, date paste and eggs. Beat until smooth.
- Sieve in the flour and carefully fold into the mixture.
- Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter.
- Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy.
Fold in the chopped apples and chopped pecans. This cinnamon pecan coffee cake loaf is so incredibly delicious, moist, and topped with a simple vanilla glaze. It's perfect for special occasions, holiday mornings, or just the weekend! This coffee cake is also a fantastic gift for neighbors and loved ones. Take a loaf with you for a brunch date on the weekends.
Recipe : Pecan cinnamon toffee cake
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step by step to make Pecan cinnamon toffee cake
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