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Reference to Homemade Yummy Greek lamb pastitsio bake with rocket salad

Hoping to eat Greek lamb pastitsio bake with rocket salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Greek lamb pastitsio bake with rocket salad like a famous chef made.

Greek lamb pastitsio bake with rocket salad

We hope you got insight from reading it, now let's go back to greek lamb pastitsio bake with rocket salad recipe. You can have greek lamb pastitsio bake with rocket salad using 17 ingredients and 12 steps. Here is how you cook it.

To prepare an unforgettable Greek lamb pastitsio bake with rocket salad, here are the components required:

  1. Get 500 g of lamb mince.
  2. You need 2 tbsp of dried oregano.
  3. Prepare 1 tsp of ground cinnamon.
  4. Provide 2 of brown onion.
  5. Get 2 of garlic clove.
  6. Provide 2 of beef stock cube.
  7. You need 100 g of wild rocket.
  8. Prepare 400 g of tortiglioni pasta.
  9. Get 4 tbsp of tomato paste.
  10. Provide 30 ml of balsamic vinegar.
  11. You need 160 g of mature cheddar.
  12. Take 60 g of butter.
  13. Prepare 60 g of flour.
  14. Take 700 ml of milk.
  15. Prepare of olive oil.
  16. You need of pepper.
  17. Use of salt.

After preparing the ingridients, now you are good to prepare your appetizing Greek lamb pastitsio bake with rocket salad by following the procedures on this section:

  1. Here are the ingredients..
  2. Preheat oven to 200C (fan). Boil a kettle. Heat a large, dry, wide-based pan over a medium heat..
  3. Add the lamb mince to the pan and cook for 4-5 min. Break up the mince with a wooden spoon as you go..
  4. Meanwhile, peel and finely dice the brown onions. Peel and finely chop the garlic..
  5. Make a tomato stock: Dissolve the beef stock cubes and tomato paste in 550ml boiler water..
  6. Add the diced onion and chopped garlic to the pan and cook for 7-8 min further (or until the onion has softened). Once softened, add the ground cinnamon and dried oregano and cook for 1 min further (or until fragrant). Once fragrant, add the tomato stock and cook for 4-5 min further (or until thickened to a ragu-like consistency)..
  7. Meanwhile, add the tortiglioni to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the pasta for 8-10 min (al dente!). Once done, drain and rinse under cold water and set aside for later. (This gets rid of the pasta starch and will stop it sticking together). Save for later..
  8. Meanwhile, make a roux: Return the pot to a medium heat with 60g butter. Once melted, add 60g flour and stir with a wooden spoon for 1-2 min (or until a sandy paste forms)..
  9. Turn your roux into a bechamel sauce: Gradually whisk 700ml milk into the roux, a little at a time, and cook for 5 min (or until a smooth thick sauce remains)..
  10. Add the cooked pasta to the lamb and give everything a good mix up. Add the mix to an oven-proof dish and top with the bechamel sauce. Grate the cheddar cheese over the top and season with black better. Put the dish in the oven for 20-25 min (or until golden brown)..
  11. You now have 20-25 min to do chores and prepare the salad. To prepare the salad: Combine the balsamic vinegar and 4 tbsp olive oil in a bowl. Wash and dry the rocket. Combine and mix with the vinegar & oil. (Some pine nuts and crispy fried onions are also a nice addition.).
  12. Keep an eye on the bake. Once golden, remove it from the oven. Allow a little time to cool slightly. Serve with the dressed rocket..

The pastitsio that I saw in Greece was all made with layers of a meat sauce along with the layers of pasta and covered with a layer of bechamel sauce. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the. This comforting Greek baked pasta, which bears a striking resemblance to lasagna, derives its name from the Italian word "pasticcio." Many traditional pastitsio recipes call for beef -- which you can certainly use here -- but we use ground lamb for a fresh take on a classic (and many cooks prefer a.

Recipe : Greek lamb pastitsio bake with rocket salad

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step by step to make Greek lamb pastitsio bake with rocket salad

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