Reference to Preparing Perfect Creamy Tomato Basil Tortellini
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To prepare an unforgettable Creamy Tomato Basil Tortellini, below are the ingridients needed:
- Prepare 20 ounces of tortellini.
- Prepare 2 tablespoons of butter.
- Get 1/2 of small onion.
- Use 4 cloves of garlic minced.
- Get 3 tablespoons of flour.
- Prepare 1 1/4 cup of whole milk.
- Provide 1/2 cup of heavy cream.
- Provide 14.5 ounces of diced tomatoes (can).
- Use 5 ounces of baby spinach.
- Get 3 tablespoons of minced basil.
- Get 3/4 cup of finely grated Parmesan.
- Take to taste of Salt and pepper.
- Prepare to taste of Red chili flakes.
After preparing the ingridients, next you are ready to cook your appetizing Creamy Tomato Basil Tortellini by following the instructions on this section:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent.
- Add the garlic and sauté until fragrant.
- Add the flour and stir constantly for about one minute.
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer.
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted.
- Add the Parmesan cheese and stir until melted.
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated..
- Garnish with additional parmesan cheese and chili flakes.
Recipe : Creamy Tomato Basil Tortellini
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step by step to make Creamy Tomato Basil Tortellini
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