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Reference to Serving Perfect Dum aloo without onion and garlic

Wishing to eat Dum aloo without onion and garlic a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Dum aloo without onion and garlic like a famous chef made.

Dum aloo without onion and garlic

We hope you got benefit from reading it, now let's go back to dum aloo without onion and garlic recipe. To cook dum aloo without onion and garlic you only need 20 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Dum aloo without onion and garlic, here are the components required:

  1. Take 20-25 of Baby potatoes.
  2. You need 1 tablespoon of Kashmiri chilli powder.
  3. You need 1 teaspoon of garam masala.
  4. Take 1 tablespoon of oil.
  5. Provide of Gravy ingredients:-.
  6. Provide 1 cup of chopped tomatoes.
  7. Provide 1/4 cup of cashews.
  8. Prepare 1 tablespoon of sesame seeds.
  9. Get 1 tablespoon of oil.
  10. Prepare 2 tablespoon of melon seeds.
  11. Provide 2 tablespoon of peanuts.
  12. Provide 1 teaspoon of ginger paste.
  13. Get 1 teaspoon of chilli paste.
  14. Take 1/4 teaspoon of turmeric.
  15. Prepare 1 tablespoon of cumin and coriander powder.
  16. Prepare 1/4 teaspoon of kasuri methi.
  17. Use 1 teaspoon of garam masala.
  18. Provide 1/2 cup of yogurt.
  19. Get 1/4 teaspoon of asafoetida.
  20. Provide leaves of Finely chopped coriander.

After preparing the materials, now you are ready to make your tasty Dum aloo without onion and garlic by following the instructions below:

  1. Boil potatoes in pressure cooker for 3-4 whistles. Let potatoes to cool. Peel of the skin and prick the potatoes with a tooth pick..
  2. .
  3. In a pan heat 1 tablespoon of oil and add the potatoes. Shallow fry and keep tossing in between on medium heat until golden brown. Once they are golden brown turn the heat to low and add salt, red chilli powder and garam masala. Mix well ensuring masala is coated evenly to each potato. Turn off the gas and set aside..
  4. In a pan heat 1 tablespoon of oil. Add in asafoetida green chillies and ginger, sauté for few seconds. Add melon seeds, cashews, peanuts and sesame seeds and cook for about 2 minutes. Add chopped tomatoes and salt and mix well..
  5. Cook until the tomatoes are all cooked. Turn off the gas and let it cool down. Once its cool blend in a blender to fine paste. Transfer back into the pan and let it cook for further minute. Add turmeric powder, red chilli powder, cumin and coriander powder and garam masala..
  6. Cook this gravy for about 4 minutes. Add yogurt and kasuri methi and mix well. Add the potatoes to the gravy and mix well. Add 1/2 cup of water and cook for further 2 minutes..
  7. Transfer in a serving bowl and garnish with fresh coriander. Serve hot with roti, paratha, puri or rice..

Banarasi dum aloo recipe with step by step photos - posting a no onion no garlic version of dum aloo for the occasion of Krishna Janmashtami. Many people keep fast and some don't eat onions and garlic on this holy day. Thats the reason behind choosing this Banarasi aloo dum recipe. wishing all who. Dry alu dum is a bengali delicacy which goes best with luchi and paratha. This is a veg bengali/indian delicacy and it is equally spicy and tasty.

Recipe : Dum aloo without onion and garlic

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step by step to make Dum aloo without onion and garlic

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