Variety to Producing Perfect Bulgogi Marinade for Boneless, Skinless Chicken Thighs
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To prepare an unforgettable Bulgogi Marinade for Boneless, Skinless Chicken Thighs, below are the ingridients required:
- You need 4 pounds of boneless, skinless chicken thighs.
- Get 1/2 of a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce).
- Take 1.5-2 Tablespoons of minced garlic (about 3 or 4 large cloves).
- Use 1/3 cup of white sugar.
- Get 1/4 cup of mirin.
- You need 1/3 cup of + 2 Tablespoons soy sauce.
- You need 2 Tablespoons of toasted sesame oil.
- Use 2 of green onions chopped (green and white parts).
- Get of optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root.
After preparing the ingridients, now you are ready to prepare your 5-star Bulgogi Marinade for Boneless, Skinless Chicken Thighs by following the procedures below:
My Korean Chicken Bulgogi used boneless, skinless chicken thighs. I tried to recreate a favorite restaurant version by marinating the chicken in a sweet marinade for a few hours. Then, I pan-fried the chicken cutlets in a grilled skillet on the stove-top. It was a fast, easy meal and it was superb served with rice. Trim fat off chicken and dice into bite size pieces.
Recipe : Bulgogi Marinade for Boneless, Skinless Chicken Thighs
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step by step to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs
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