Practical Method to Preparing 5-Star Chunky Tomato Soup
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We hope you got insight from reading it, now let's go back to chunky tomato soup recipe. To cook chunky tomato soup you only need 11 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Chunky Tomato Soup, below are the ingridients needed:
- Get 1/2 of green bell pepper, diced.
- You need 2 tsp of vegetable oil.
- Provide 4 of tomatoes, peeled and sliced.
- Take 1 of small onion, diced.
- You need 1 clove of garlic, minced.
- Use 1 cup of water.
- Provide of salt and pepper.
- Get 1 tsp of white sugar.
- Take 1/2 tsp of dried oregano.
- Prepare 1/2 cup of milk.
- Prepare 1 tbsp of cornstarch.
After readying the components, next you are good to make your tasty Chunky Tomato Soup by following the instructions below:
- Place the green bell pepper in a large pot with 1 tsp oil, and cook, stirring constantly, until peppers are slightly burnt..
- Mix in tomatoes, onion, garlic, and the water. Season with salt, sugar and oregano. Bring to a boil, and cook 20 minutes, until tomatoes are soft..
- Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining oil. Continue to cook and stir until thickened. Mix into the pot with vegetables..
- Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes..
- Remove from heat, and let sit about 5 minutes before serving.
Recipe : Chunky Tomato Soup
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