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Best Advice to Cooking Appetizing Easter Egg Tempura Don

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Easter Egg Tempura Don

We hope you got benefit from reading it, now let's go back to easter egg tempura don recipe. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you do it.

To make an extraordinary Easter Egg Tempura Don, below are the ingridients needed:

  1. You need of Egg Tempura.
  2. Prepare 2 of 24-hour frozen eggs.
  3. You need 1 of egg.
  4. Prepare 1 pack of tempura mix.
  5. Provide 1 cup of cold water.
  6. Take 1/4 cup of soda.
  7. Prepare of flour.
  8. Use of panko breadcrumbs.
  9. Take of Side Dish.
  10. Provide 1 head of broccoli, stem removed.
  11. Use 1 head of cauliflower, stem removed.
  12. You need 1 of whole carrots chopped.
  13. Get leaf of cabbage.
  14. Provide of roasted sesame seeds.
  15. Prepare of Lemon Ginger Sauce.
  16. You need 4 tbsp of lemon juice.
  17. Provide 2 cups of chicken broth.
  18. Prepare 1 tsp of ginger, chopped.
  19. You need 5 cloves of garlic, minced.
  20. Use 2 leaves of oregano, chopped.
  21. You need 3 tbsp of soy sauce.
  22. Prepare 2 tbsp of mirin.
  23. Take 2 tbsp of sesame oil.
  24. Get 2 tbsp of cornstarch, dissolved in water.
  25. Prepare of olive oil.
  26. Get of Rice.

After preparing the ingridients, next you are good to cook your appetizing Easter Egg Tempura Don by following the guidances below:

  1. Mix an egg with cold water and soda..
  2. Pour the egg mixture to the premixed tempura flour..
  3. Remove the shell of the frozen eggs..
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
  5. Immediately deepfry the eggs into a preheated pan..
  6. As for the side dishes, separate the broccoli and cauliflower heads..
  7. Blanche the vegetables into a boiling water for 30 seconds..
  8. Transfer to the vegetables into ice cold water..
  9. Transfer them.to a strainer to dry..
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
  11. Add roasted sesame sees to serves as eyes..
  12. Sautee ginger and garlic on a preheated olive oil..
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens..
  15. Assemble the dish onto a bowl of rice..

Recipe : Easter Egg Tempura Don

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Simple tips to make Easter Egg Tempura Don

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