Best Advice to Cooking Appetizing Watermelon Sorbet
Wishing to dine Watermelon Sorbet a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Watermelon Sorbet like a famous chef made.
We hope you got insight from reading it, now let's go back to watermelon sorbet recipe. You can cook watermelon sorbet using 4 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Watermelon Sorbet, below are the materials needed:
- Take 2 cups of watermelon cubes, seedless.
- You need 1/2 cup of sugar.
- Provide 1/2 cup of water.
- Use 1 tablespoon of lemon juice.
After preparing the components, now you are good to make your appetizing Watermelon Sorbet by following the instructions below:
- Take a saucepan, add sugar and water to a boil..
- Cook and stir until sugar is dissolved..
- Once sugar is dissolved keep it aside..
- Now in a blender, churn watermelon to make puree..
- Next, in this watermelon purée stir in the sugar syrup and lemon juice..
- Now pour this in a tray and freeze. I used silicon moulds for freezing..
- Demould and serve chilled..
Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet. Place your diced, frozen watermelon into the food processor and add some lime juice. Directions In a small saucepan, bring sugar and water to a boil.
Recipe : Watermelon Sorbet
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