Best Advice to Preparing Extraordinary Matcha Green tea cookies
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We hope you got benefit from reading it, now let's go back to matcha green tea cookies recipe. To make matcha green tea cookies you need 6 ingredients and 10 steps. Here is how you cook it.
To make an extraordinary Matcha Green tea cookies, here are the components needed:
- Prepare 240 g of Plane Flour.
- Take 15 g of Matcha green tea powder.
- Use 170 g of Unsalted butter.
- Use 130 g of Icing sugar.
- Take 1 pinch of Sea salt.
- You need 2 of Large egg yolks.
After preparing the materials, now you are good to cook your 5-star Matcha Green tea cookies by following the procedures on this section:
- Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl..
- In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time..
- Add a pinch of salt and blend..
- Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed..
- Add 2 large egg yolks and mix well until combined..
- Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth..
- Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long..
- Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight)..
- Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment..
- Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins.
Recipe : Matcha Green tea cookies
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Simple tips to make Matcha Green tea cookies
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