Best Advice to Serving 5-Star Garlic Mushroom Pate
Hoping to dine Garlic Mushroom Pate a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Garlic Mushroom Pate like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic mushroom pate recipe. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Garlic Mushroom Pate, below are the ingridients required:
- Prepare 2 teaspoons of olive oil.
- Get 500 g of button mushrooms sliced.
- Prepare 4 of spring onions sliced.
- Get 2 cloves of garlic crushed.
- Prepare 1/4 teaspoon of cayenne pepper.
- Get 1 tablespoon of lemon juice.
- Provide 1 tablespoon of parsley.
- Take 1 teaspoon of thyme.
- You need of salt and pepper for seasoning.
- Take 1 teaspoon of tomato puree.
After preparing the materials, next you are ready to prepare your appetizing Garlic Mushroom Pate by following the instructions below:
- Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated.
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set.
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter.
Squeeze mushrooms under water to release any grit, then lift out and rinse thoroughly under running water. DIRECTIONS In a food processor chop mushrooms, garlic and scallions. Add mushroom mixture and process till combined. This Vegan Pâté made with mushrooms and walnuts is rich and meaty, smooth and silky and so easy to make. This Vegan Mushroom Pâté is full of flavour, subtly herbed and has a velvety texture.
Recipe : Garlic Mushroom Pate
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step by step to make Garlic Mushroom Pate
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