Practical Way to Producing Yummy Punjabi Beef And Spinach Curry #mycookbook

Hoping to eat Punjabi Beef And Spinach Curry #mycookbook a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Punjabi Beef And Spinach Curry #mycookbook like a famous chef made.

We hope you got insight from reading it, now let's go back to punjabi beef and spinach curry #mycookbook recipe. To make punjabi beef and spinach curry #mycookbook you need 24 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Punjabi Beef And Spinach Curry #mycookbook, here are the ingridients required:

1. Use 500 g of Diced Beef.
2. Take 300 g of Diced Onions.
3. Prepare 1 tbsp of Garlic paste.
4. You need 1 tbsp of Ginger paste.
5. Take 4 of green chillies.
6. Take 200 g of Spinach.
7. You need 3 tbsp of Plain Yogurt.
8. Provide 150 g of chopped tomatoes (fresh or tinned).
9. You need 1/4 tsp of red chilli powder(optional).
10. Use 1/2 of cinnamon stick.
11. Provide 1 of black cardamom.
12. Take 2 of cloves.
13. Use 2-3 of bay leaves.
14. Get 1 tsp of cumin seeds.
15. Get 1 tsp of coriander powder.
16. You need 1 tbsp of Tumeric.
17. You need 3/4 tsp of cumin powder.
18. Use 1 tsp of Garam Masala.
19. Provide 4 Tbsp of Oil.
20. Provide 350 ml of water.
21. You need to taste of Salt.
22. You need 1/2 tsp of Dry mango powder.
23. Provide of Chopped coriander for garnish.
24. You need 1 tbsp of cream as desired (garnish).

After preparing the materials, now you are ready to make your appetizing Punjabi Beef And Spinach Curry #mycookbook by following the procedures below:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
5. Enjoy with your choice of Rice, Naan bread or Roti..

Recipe : Punjabi Beef And Spinach Curry #mycookbook

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Simple tips to make Punjabi Beef And Spinach Curry #mycookbook

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