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Best Advice to Serving Perfect Veggie Spinach Potato Shallot Frittata

Wishing to eat Veggie Spinach Potato Shallot Frittata a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Veggie Spinach Potato Shallot Frittata like a famous chef made.

Veggie Spinach Potato Shallot Frittata

We hope you got benefit from reading it, now let's go back to veggie spinach potato shallot frittata recipe. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Veggie Spinach Potato Shallot Frittata, here are the ingridients required:

  1. Provide 8 of eggs.
  2. You need 1 packages of fresh or frozen spinach.
  3. Prepare 2 of golden yukon potatoes.
  4. Provide 1 large of shallot.
  5. Take 1/4 cup of milk.
  6. Take 1/4 cup of grated pecorino romano cheese or any grated cheese you like.
  7. Take 1/2 tsp of salt.
  8. Use 1/4 tsp of black pepper.

After preparing the components, next you are good to prepare your appetizing Veggie Spinach Potato Shallot Frittata by following the guidances below:

  1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool.
  2. Steam chopped spinach & remove any liquid.
  3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool.
  4. in bowl crack eggs & scramble & add milk & mix.
  5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices.
  6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes.
  7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix.
  8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked ...aprox 30 min to cook.
  9. test with toothpick...stick toothpick in center...if dry when u pull it out its done...if its wet leave in oven until u do again & toothpick is dry.
  10. place serving dish on top of pan with dish towel & flip over to release from pan..
  11. Eat & enjoy.

Potato and Vegetable Frittata Credit: Anabelle Sálico Maxzud. Add spinach, green onions and garlic to the pan along with a pinch of salt and pepper to taste. Added some tiny tomatoes and spinach. Will be a go to recipe Quick and easy after a long day. Ingredients all refrigerator staples. ★ ★ ★ ★ ★ Reply.

Recipe : Veggie Spinach Potato Shallot Frittata

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step by step to make Veggie Spinach Potato Shallot Frittata

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